Origin Nº 1
€2,60 per bowl · 15 bowls at 2 g
Single estate ceremonial matcha from Kagoshima, stone milled in small batches and packed in a 30 g tin. 15 bowls at 2 g each. The full batch data is printed on the tin, so you know exactly what you are whisking.
Batch data sheet
| Garden | Single estate, printed on your tin |
| Region | Kagoshima |
| Harvest | First flush, spring 2026 |
| Mill date | 12.05.2026 |
Sample sheet for batch 2026-04. Your tin carries the values of its own batch.
How it tastes
- Sweet umami up front
- Fresh green notes, no bitterness at 70 °C
- Clean finish that stays
How to prepare
- Sift 2 g into a dry bowl
- Add 70 ml water at about 70 °C
- Whisk in a fast W motion until a fine foam forms
2.60 € per bowl. 39 € for 15 bowls at 2 g.
COA tested, every batch
Ships from our EU warehouse
Sealed in an airtight tin
How to prepare
One bowl takes about a minute. Three steps, no ritual required.
1. Sift
Sift 2 g of matcha into a dry bowl. A fine sieve breaks up clumps before they reach your whisk.
2. Add water
Pour about 70 ml of water at 70 to 80 °C. Cooler water keeps the taste smooth, not bitter.
3. Whisk
Whisk in fast W strokes for about 20 seconds until a fine foam forms. Drink straight or top with milk.
Refills
Tin once, refill forever
Your tin keeps matcha airtight and away from light. Refill pouches reuse it and bring the price per bowl down to 1.30 to 1.78 €.
Good to know
How many bowls do I get?
We dose at 2 g per bowl. A 30 g tin makes 15 bowls, a 40 g tin makes 20 and a 100 g refill makes 50.
How fresh is it?
Every tin carries its mill date on the batch data sheet. We ship within weeks of milling, not months.
How should I store it?
Keep the tin sealed, cool and away from light. Once opened, finish it within 8 weeks for the brightest taste.
What does the batch data sheet show?
Garden, region, harvest and mill date for the exact batch in your tin. You can check your batch on the verify page.