KOJA Latte
Latte grade matcha from Kagoshima, milled for milk. Strong color and a flavor that stays present under steamed milk instead of disappearing behind it. Stable batches, so your menu tastes the same in March and in November.
Per-drink economics
At 3 g per latte the 1 kg pouch yields about 330 drinks, roughly 0.29 € per drink. 250 g and 500 g tiers are available for smaller bars. B2B net pricing.
Batch data sheet
| Garden | Single origin, printed on your pouch |
| Region | Kagoshima |
| Harvest | Spring 2026 |
| Mill date | 12.05.2026 |
Sample sheet for batch 2026-04. Every pouch carries the values of its own batch.
Wholesale terms, samples and delivery while Uji allocates: see KOJA for cafés.
COA tested, every batch
Ships from our EU warehouse
Sealed in an airtight tin
How to prepare
One bowl takes about a minute. Three steps, no ritual required.
1. Sift
Sift 2 g of matcha into a dry bowl. A fine sieve breaks up clumps before they reach your whisk.
2. Add water
Pour about 70 ml of water at 70 to 80 °C. Cooler water keeps the taste smooth, not bitter.
3. Whisk
Whisk in fast W strokes for about 20 seconds until a fine foam forms. Drink straight or top with milk.
Refills
Tin once, refill forever
Your tin keeps matcha airtight and away from light. Refill pouches reuse it and bring the price per bowl down to 1.30 to 1.78 €.
Good to know
How many bowls do I get?
We dose at 2 g per bowl. A 30 g tin makes 15 bowls, a 40 g tin makes 20 and a 100 g refill makes 50.
How fresh is it?
Every tin carries its mill date on the batch data sheet. We ship within weeks of milling, not months.
How should I store it?
Keep the tin sealed, cool and away from light. Once opened, finish it within 8 weeks for the brightest taste.
What does the batch data sheet show?
Garden, region, harvest and mill date for the exact batch in your tin. You can check your batch on the verify page.